The hardest part is peeling the orange (or you could use a clementine). I used a knife to cut a line around the equator. I tried to just cut through the rind. I'm not sure if that makes things easier, but I figured it might help to not having juice spraying everywhere.
Now the difficulty comes in removing the rind without tearing it AND pulling out enough "wick" in one piece to make a burn able candle. I used my finger to slowly work the rind away from the flesh of the orange.
When you get a workable half without any holes, fill the bowl with olive oil. I poured it directly onto the wick and let it sit for a few minutes. Light the wick. It took a few times of relighting before it began burning consistently.
No comments:
Post a Comment