Turkey Meatballs

I've mentioned before that my sister is the real chef in the family. She can make a gourmet meal out of the most random ingredients you could think of. I was in Palm Springs with the fam last weekend, and my sister made some great meals.
These turkey meatballs were no exception. Healthy, surprisingly easy, and incredibly delicious. I would definitely recommend giving this recipe a try.




Turkey Meatballs


Ingredients:

• 1.5 lbs Ground Turkey


• 1 Egg


• 2 tbsp Chopped Onion


• 1 tbsp Parsley


• 1/2 cup Breadcrumbs


• 1/2 cup Pecorino, Romano, and Parmesan blend (or just Parmesan)


• 1-2 cloves Minced Garlic


• 1 tsp Oregano


• Salt and Pepper to taste

Directions:


Preheat oven to 400 degrees F. Cover a baking sheet with tinfoil, and lightly grease with cooking spray (trust me-this will definitely help with clean-up later)
Mix everything together in a medium-large bowl. Separate and roll into balls.
Bake on the tinfoil-covered baking sheet at 400 degrees for 15 minutes. Top with a spoonful of pasta sauce and some cheese and return to oven for about 5 more minutes.
It's a good idea to cut one in half to double check they are thoroughly cooked prior to serving.
They would also be good to freeze and heat up at a later time.